The Dilemma Of Selection

 

By John Marles, Sylvan Lofts

 

 

          Now that we live in the technological computer age your television may receive over 100 channels! Your new television dish will show pay per view and all the movie channels. Your computer is capable of programming your coffee in the morning, setting your alarm clock, arming your alarm system when you leave the house, collecting any messages, sending any e-mail or faxes while you are away and perfectly cooking a good pot roast while you are at work. This is just the tip of the iceberg when we consider the advances that man has made in the last few decades. The future possibilities are mind boggling! With computer programming on the cutting edge we can actually pit one boxer of a bygone era with another and give you a result. One might get the impression that with these modern technological advances that you would be able to programme to receive any information that you need. Right? Wrong! We still cannot solve the mystery of selection!!!!  How do you select good pigeons from bad pigeons? That is why so many fanciers all around the world regardless of their results, background or expertise are not able to conclusively sift the wheat from the chaff. Next time you are with a top fancier of repute then ask him whether it is possible when culling to always choose his best from the rest. If he is an honest fancier he will tell you this is just not always possible. Why?

 

Plethora

There has literally been a plethora of articles written on how to select to ensure both excellent pigeons and an excellent racing future. We know that how we select will determine how we compete for the next few years. Each pigeon book that is written attempts to address this Rubix cube. We know that we have to breed many pigeons each year in order to acquire one super pigeon. (If we are lucky) We also know that the fancier who breeds five super birds over a couple of years will be a great Champion. Some have become famous because they had one super star on their team. Unfortunately there are many who are afraid that when you cull you might just be killing the golden goose.

 

There are many different ways that fanciers proceed when selecting. Some look at pedigrees, others results and then there are those who look for body conformation. They are probably all a little bit right. But, to cull by one method alone can result in failure. There are lots of pigeons with First Class pedigrees who do not live up to their pedigrees at all. They are simply not worth the paper that their band number is written on. If a pair breeds three good ones does that mean that the fourth or fifth will be just as good or that they will ever breed another good one? There are no guarantees. How about selecting by results? Numerous examples are available of pigeons who as young ones flew like Champions, but afterwards never reached the same plateau. Remember, when it comes to conformation some very ugly pigeons can and have decimated their very beautiful opponents.  We have always been told that they must have this or that; they must have a certain length of wing or this kind of feathering or body or that they must have a certain eye etc. Can anyone say that these attributes will ensure a super pigeon? This is what makes selection difficult even for those lofts that are at the very top of the game across North America and yes even in places like Holland and Belgium. The very honest fanciers have told me many times that the art of selection is extremely difficult.

 

Old Bird Culling

 

Most would readily admit that old bird culling is far easier than the selection that takes place after the young bird season. The easiest task is after a bird is finishing its second year in other words, as a two year old. If the bird does not already possess four or more top prizes in the top 5- 10% of the entries then it is definitely culled. Pedigrees and beauty do not count at all. Results are the only measure of success. This needs to be done right after the season while the result sheets are still fresh in one's mind. Actually most top lofts will have already eliminated a number of candidates after their yearling year. I have culled many birds that have only one top prize because what I am looking for are repeaters, those birds that can win a number of prizes in the top 5-10 % of the Combine consistently. I would rather take a chance and place a young cock on the widower team than keep a yearling or two year old that can not consistently be on the top of the sheet.

 

 

Breeders

 

It always amazes me how fanciers will ask to purchase young birds from your breeders, but very seldom will ask for any from your top racers. It is like this in Europe also. They would rather purchase from a pedigree or birds of a certain origin because it is in vogue. We all know of merchants who keep a certain line of bird because of the colour of its eye or the common great ancestor just to make a profit. It is unfortunate that novice fanciers on hearing of a certain family name feel that they must have this family or they will not have success. I much prefer purchasing a young bird from a top widower over just a pedigreed high cost breeder.

 

 

 

 

 

Young Birds

 

What do you do with young birds off your best breeders who do not handle well? I had an excellent example of a bird who in its first year flew well, but handled very poorly. I called it Rien which In French means nothing. That was exactly what I felt about this bird. I tried to give it to my partner in the hopes that someone would test it as a yearling. In the end my partner did not want the hassle of breaking the yearling to his loft nor did he like what he handled. In actual fact he also felt the bird was ugly and handled poorly. For some strange reason I kept it and it flew extremely well as a yearling and two year old and became a Registered Champion. So what do you do with these ugly ones that have excellent results?  To me, results speak volumes and therefore I would definitely give such a bird a spot on the team. Also what do you do with the beautiful ones who fly poorly while the ugly nest-mate performed very well? Again, if the results and the vitality are not there, then beauty becomes a non issue. The great selector Piet de Weerd, during a visit to Canada tried to impress upon the Canadian fancier that the vitality of a bird should be prominent in making selection decisions. This is one of the most important criteria by which he selected. This vitality helps to explain the longevity of the great pre-potent breeders. Some birds return late from smash races. Does that mean their racing is over? Quite often if I have the space I will keep some of these latecomers. I always press the chest bone lightly to see if the bird opens the beak or groans. If the structure is not sound then it is not kept. Other criteria that I consider in making my decisions as to whether a bird stays or is culled include the following. If a pigeon is built in two pieces it will not have the balance or aerodynamics required for top level competition. When choosing between big and small I will keep small. Pigeons which are far too light or heavy will not be retained. They must have rich, silky, soft, thick, feathering and give the impression of being dense yet buoyant. I also like a bird with a supple wing that does not give it too easily and the last four flights must be knife-like in appearance and well ventilated. Generally speaking, the wider the flights the fewer hours the bird can stay on the wing. If you are looking for long distance (12-16 hours on the wing) birds generally their flights will be slender. Of utmost importance is a pigeon's health. I have never had a Registered Champion that suffered from an illness. Between big and small, I will keep small. If a pigeon is built in two pieces then it is gone. They must have balance. Watch the health! I have never had a Registered Champion that suffered from an illness.

 

What then can we summarize about selection in the loft? For me results, health and vitality as well as conformation together are the top three benchmarks that I use in my loft.